Cheese Grits Casserole

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

The ingredient of Cheese Grits Casserole

1. 2u2009u00bc cups sum up milk
2. 2u2009u00bc cups water
3. 1 teaspoon salt
4. 1 cup quick-cooking grits
5. 1 (8 ounce) package processed cheese (such as Velveetau00ae), cubed
6. u00bd pound argumentative Cheddar cheese, cubed
7. u00bc cup butter
8. u215b teaspoon garlic powder
9. 2 eggs, beaten

The instruction how to make Cheese Grits Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, practically 5 minutes.
3. raise a fuss processed cheese, severe Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the fusion stand until cooled, very nearly 15 minutes. work up beaten eggs into grits; transfer to prepared baking dish.
4. Bake in the preheated oven until the culmination is lightly golden brown and the grits are set, very nearly 45 minutes.

Nutritions of Cheese Grits Casserole

calories: 262.8 calories
carbohydrateContent: 6.7 g
cholesterolContent: 96.6 mg
fatContent: 20.6 g
fiberContent:
proteinContent: 13.1 g
saturatedFatContent: 12.4 g
servingSize:
sodiumContent: 727.1 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: